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Manufacturing Engineering describes and explains existing production processes and machinery. More importantly, it uses the powerful analytical tools of machine science (heat transfer, vibrations, control theory) and applies them to the solution of manufacturing problems. There is more emphasis on the analytical development and application of engineering theory to manufacturing problems and readers are encouraged to generate their own computer solutions to gain understanding. Includes chapters on machine tools and other production equipment discussing the aspects of performance and design of drives, structures, and controls. For anyone interested in Manufacturing Processes.

• Sales Rank: #1151254 in Books
• Published on: 1999-08-19
• Original language: English
• Number of items: 1
• Dimensions: 9.90" h x 2.10" w x 8.00" l, 3.65 pounds
• Binding: Paperback
• 928 pages

Features

• HARDCOVER version.

From the Back Cover

Manufacturing Processes and Equipment by George Tlusty describes and explains existing production processes and machinery. More importantly, it uses the powerful analytical tools of machine science (heat transfer, vibrations, control theory) and applies them to the solution of manufacturing problems. There is more emphasis on the analytical development and application of engineering theory to manufacturing problems and students are encouraged to generate their own computer solutions to gain understanding.

Unique features

• Integrates analytical tools from other machine science subjects (e.g., heat transfer, vibrations, control theory) and applies them to manufacturing processes
• Includes chapters on machine tools and other production equipment, discussing the aspects of performance and design drives, structures, and controls
• Emphasizes understanding of production machinery, its improvement and automation, so students are able to specify, select, install, and use new equipment
• Presents analytical development and necessary derivations in some detail and encourages students to develop their own computer programs to solve problems

About the Author

GEORGE TLUSTY is a Graduate Research Professor at the University of Florida where he is Director of the Machine Tool Research Center. He has been very active in all segments of machine tool research since the 1950s. Professor Tlusty's current activities include the development of techniques and machines for High Speed milling of aluminum aircraft parts done in conjunction with McDonnell Douglas (now Boeing) and further HS milling of hardened steel parts. He has written two other books and published over 100 research papers. He is a Founding Member and Past President of NAMRI, Fellow of ASME, Fellow of SME, and Registered Professional Engineer of Ontario. Professor Tlusty received the Czechoslovak State Prize of 1954, the 1979 SME Gold Medal, 1980 ASME Centennial Medallion, 1990 ASME Blackall Award and the 1997 ASME W.T. Ennor Manufacturing Technology Award.

Excerpt. � Reprinted by permission. All rights reserved.
Preface

I spent the first half of my professional life as designer and researcher in the machine tool industry in Europe. In 19711 emigrated to Canada and joined the mechanical engineering faculty at McMaster University in the heavily industrial town of Hamilton, Ontario. While my primary theoretical background was in structural dynamics and controls, I also taught elasticity and plasticity, design, analytical methods, and heat transfer. However, my main responsibility was for the required course in Manufacturing Engineering (MfgE).

At that time there were a number of very good textbooks in MfgE available. I used Doyle et al., Manufacturing Processes and Materials for Engineers. It was an excellent comprehensive collection of descriptions of techniques, materials, processes, and machines including wellselected illustrations, accompanied by qualitative judgments. Several other books were similar. However, there was very little analytical development of the subjects and no connection or relationship was established between existing books and the traditional mechanical engineering textbooks on vibrations, controls, heat transfer, etc. On the other hand, those other "machine science" courses contained very little physical interpretation and application material that might help to better understand MfgE. Why should the students learn all of the theory if they were not shown that it was useful or needed in the vast and significant field of manufacturing engineering?

MfgE was at that time not scientifically esteemed or well developed, and many of the teachers concentrated their lectures on little more than "shop practice:" Since then the situation has changed: There is now a large academic community engaged in extensive research in MfgE. The profile of the teachers has changed substantially and I am happy to have been heavily involved in that transition. Back then, however, I began to write analytical notes as handouts to complement the textbook in my teaching of the course. At the same time I started to learn about computational approaches to solve many of the problems and included them in my teaching. I continued the practice after moving to the University of Florida in 1984, where I met colleagues who joined me in using these handouts in teaching the MfgE course. I continued developing the material that finally was condensed to become the book presented here.

It is important to teach students how to formulate problems in MfgE and to show them how to use all the knowledge gained in the specialty background courses to solve these problems. This belief stems from my experience as an industrial researcher and is also based on the 28 years of teaching the topic, giving homework assignments and exams based on analytical exercises, and finding favorable acceptance by the students. It is not enough to simply include large numbers of ready-made equations with little or no analytical development in otherwise descriptive texts on Mfg processes, as has been done by several authors. If the students do not understand how a formula has been obtained they will not be able to use it. It is necessary to present derivations in some detail and to involve the students in developing the corresponding computer programs. This enables them to creatively use other new theoretical and computational approaches to problems that will challenge them in their future work as production engineers.

What is the essence of this book, and in what ways is it novel and different from the others on the market? One-half of its mission is to describe and explain existing production processes and machinery whereas the other half is to show how to use the powerful analytical tools of machine science and apply them to the solution of manufacturing problems to further development of the state of the art. In comparison with other books, there is more emphasis on analytical development and application of engineering theory to MfgE problems. This book is unique in its inclusion of computer solutions to these problems. Methods of heat transfer are used in analysing thermal fields in chip and tool in machining and in the zone around the arc in welding. Plasticity is applied to metal forming, fluid flow to plastics processing. Metrology and vibrations theory are applied to machine tool design and performance analysis. Control theory is used to understand computer control of machine tools as well as the behavior of the arc welding processes. Computer programs to be derived by the students are predominantly used rather than packaged software. So, for instance, students are shown how to write their own 1D transient and 2D steady-state (mite difference programs for the thermal field solutions. Matlab� general software is used throughout, but simulations of servo systems and of vibrations are created by the students from scratch instead of using Simulink Toolbox. The latter would, of course, be more comfortable and efficient but does not offer proper insight and could rather be used in future work once the student fully understands the problems.

This book is intended as an undergraduate textbook for mechanical and industrial engineers. In the typical undergraduate curriculum, the MfgE course as well as that in Engineering Design are the two applied engineering courses closely related to the work the student will perform after graduation. It is useful to present them in the junior/ senior years for recapitulating and summarizing material that the student has learned earlier. I and my colleagues have successfully used the precursor notes in a senior level MfgE course. The book assumes some prerequisite theoretical knowledge and does not derive common formulations such as Mohr's circles or the Laplace transform or the Nyquist theorem. On the other hand, most of the prerequisite material is briefly reviewed, such as basics of vibrations and first-order control systems. The mathematical level is restricted to such general skills as differential equations with constant coefficients, systems of linear equations (Gauss-Seidel), Euler-type integration, etc. For field problems, finite difference and not finite elements are used, since the latter is not yet universal in the ME curricula.

More than any other textbook available, this book includes chapters on machine tools and other production equipment, discussing the aspects of performance and design of drives, structures, and controls. For example, while a positional servo system should have been fully explained in a previous course on controls, the inclusion of a structural spring mass system in the loop, which is specifically important for machine tools, is treated here showing the use of both feedback and feedforward compensations. It is essential for today's students to learn about production machinery. Looking back at the development of productivity in the 20th century, more than half of its increase was due to improvements and automation of equipment rather than to modifications of the techniques and conditions of the processes and advances in tool materials and geometries. The fresh graduate will very likely be up to the task when asked to specify, select, install, and efficiently utilize new investments in equipment.

Although this book concentrates on the traditional processes of forming, cutting, assembly, and welding and the corresponding equipment, the related topics of manufacturing management as well as the prerequisite topics of materials, primary metallurgical processes, and the more specialized nontraditional processes are included, although in a more descriptive, nonanalytical way. The book does not seek to be encyclopedic or a comprehensive handbook. Instead, such aspects of the various processes have been selected and analyzed in more detailed ways that are most significant in each of them. So, for instance, instead of dwelling on the chip formation mechanism to try to derive the cutting force, an empirical approach is chosen based on extensive experimental data, and more attention is given to the understanding of the temperatures on the tool face— one of the decisive factors in the core problem of tool wear in the process of metal cutting. In another instance, for structures of machine tools, both forced and selfexcited vibrations are discussed. For welding, the arc welding process is chosen and the control of the arc as well as the temperature field around the pool and the resulting residual stresses and distortions are dealt with. Encouraged by the reviewers of the manuscript, I look forward to a sympathetic reception of the concept of the book.

Teaching This Course

Some potential users of this book might doubt whether it is possible to cover all this material in a one-semester course of 13 weeks, 3 hours per week, a typical volume for a general MfgE course in many MechEng curricula. My colleagues S. Smith, J. Schuller, J. Ziegert, and I have done so for the past 16 years using the notes that have become this book.

We assign 12 homework sets (each with two or three problems, many based on computing) selected from the Problems sections at the end of Chapters 5-6 and 8-11, plus a few items from the Questions sections that appear in every chapter. We give one midterm and one final examination, each including four or five problems that do not require the use of computers (although that may change in a few years when we have computer terminals in our examination rooms). The Teacher's Manual contains examples of the homework sets and the test problems.

We have found that students are quite capable of handling this course, with the usual grade distributions resulting. Over the years students have become more adept at computing, and they enjoy it. The computer exercises in the book are written in Matlab, but of course it is possible to use the same algorithms in any other language.

Finally, it is always up to the teacher to select which topics to cover from the wide selection presented.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good Book, Great Price!
By Mario Valdez
Was used for as a textbook/reference book in a class I was sitting in on. The professor was a student of Dr. Tlusty so was a bit biased in the choice of text but overall a good book, needed more information (if even possible) on some of the schematics and derivations. Bought for under $10.

0 of 0 people found the following review helpful.
Great coverage of several manufacturing processes with a modern approach.
By Rafael
Metal cutting and machine tool topics are covered in great detail. Regarding these topics, specifically, IMHO this book is a better buy than Manufacturing Automation by Y. Altintas. Topics that are not covered in greater depth are usually mentioned by the author as additional literature, making it easier for the reader to find complementary information.

0 of 0 people found the following review helpful.
Excellent book and enjoyable purchase experience
By Yanming Wang
The book is highly recommended by my professor, and it does worth reading.

The package is firm and the book is well protected.

And the print quality is good.

Though there are some damages at the corner of the cover, they are sustainable.

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• Sales Rank: #1382409 in Books
• Published on: 2002-08-06
• Released on: 2002-08-06
• Original language: English
• Number of items: 1
• Dimensions: 8.57" h x .53" w x 5.77" l,
• Binding: Hardcover
• 116 pages

From the Inside Flap
Spiritual father of millions, globally influential leader: Pope John Paul II's words have brought inspiration, solace, and courage to those who have listened. The quotes and prayers collected here are both for the faithful and for those who have been touched by and want to know more about this remarkable man. His words on love, family, truth, freedom, human relationships, the power of God, and the importance of hope and prayer explore what it means to be alive and what we are doing here on Earth, and offer answers to some of life's hardest questions.

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Great!

4 of 12 people found the following review helpful.
Inspiring Words
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This book is a compilation of quotes of John Paul the Great. However, I was not sure of the accuracy of the information found in the introduction.

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• Sales Rank: #3005063 in eBooks
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• Sales Rank: #146639 in Books
• Published on: 2012-01-05
• Original language: English
• Number of items: 1
• Dimensions: 9.70" h x 1.30" w x 7.50" l, 2.00 pounds
• Binding: Hardcover
• 432 pages

About the Author

Joseph Phillips, PMP, CompTIA Project+, CompTIA CTT+, a leading project management consultant and educator, has been a CompTIA Certified Technical trainer for more than 10 years. He is the director of education for Project Seminars, Inc., and the bestselling author of PMP Project Management Professional Study Guide, Third Edition and CAPM/PMP Project Management Certification All-in-One Exam Guide, Second Edition.

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28 of 31 people found the following review helpful.
Not Good as only resource for CTT+ Prep
By Joshua Penzell
I've been teaching CTT+, train-the-trainer courses for a few years and my students enjoy a near 100% pass rate. While this book has some interesting information about Training, Instructional Design, and Development, I would NOT recommend this book to help you prepare for the CTT+ test or video. The questions at the end of each chapter do not reflect the types of questions CompTIA asks on the test, as taking the actual test will show. Additionally, I found a lot of "facts" in this book questionable (I couldn't cross-check because there were no footnotes, endnotes, works referenced, bibliography, etc). At the beginning of the book the author recommends making flash cards to study--learning any of these words would be a waste of time for CTT+. Even the style of the book feels like a textbook--not an interactive guide to help you improve training (see Telling Ain't Training put out by ASTD for a GREAT book on training). If you want books on training, find something else (like the one I just mentioned). If you need help with passing the CTT+, search for resources online or take a class (there are no really good CTT prep books out there, unfortunately). This book, for this test, in my opinion, will not prepare you.

5 of 5 people found the following review helpful.
Excellent Study Guide for CTT+ Exam!!!!
By Cindy
The CompTIA CTT+ Certified Technical Trainer All-in-One Exam Guide is an excellent resource to becoming a certified technical trainer! I've been a classroom instructor for several years and when this was first introduced to my department I thought that it would all be review of what I already knew. I was very wrong! Joseph Phillips lays everything out clearly for the reader. He is very good at explaining difficult concepts so that they are very easily understood and retained. Every day I catch myself growing into a better facilitator utilizing the knowledge gained by reading this book.
I know that had I not read this exam guide and studied from it, I never would have passed the CTT+ exam! If you follow the author's advice you will have no trouble passing the CTT+ exam yourself!

Brandi Burgin, CTT+

3 of 3 people found the following review helpful.
Awesome Book!!
By TDison
Love this book! I am over half way finished with it and it has already more than paid for itself. While it is true I could have studied a bunch of "if ... then" scenarios and just regurgitated what I had learned in order to pass the test, I am thankful for the background Mr. Phillips has provided in this book. I will agree that this book may be wordy at times and goes beyond the objective of simply passing the CTT+ exam, although I would be ashamed to call myself a Certified Technical Trainer while never being introduced to some of the topics contained in this book such as the ADDIE methodology and Kirkpatrick evaluations.

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[R937.Ebook] PDF Ebook Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery, by Tina Casaceli

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From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

• Sales Rank: #413930 in Books
• Published on: 2011-04-20
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .75" w x 7.75" l, 1.70 pounds
• Binding: Hardcover
• 176 pages

About the Author
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.

Antonis Achilleos is an award-winning food photographer.

Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.

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40 of 40 people found the following review helpful.
Not Milk & Cookies recipes
By Angelo Pompeo
Edit: Changed to 5 stars, read bottom.

I bought this book in Tina's store in NY within an hour of trying one of her cookies. A food tour took us by Milk & Cookies where we sampled Tina's amazing chocolate chip cookies (which I'd still recommend to anyone!). The book is incredibly disappointing.

I bake a lot, and while I've made mistakes before, I've tried several times to use this book and am sure I didn't make any mistakes in following directions EVERY time. I also used a scale to measure ingredients, and keep premium ingredients in my house.

Like others here, I agree the measurements are off. The first recipe I tried was the one that made me buy the book in the first place: the chocolate chip cookie. And like others, mine went wide and flat, delicious, but with a poor texture. There's no shortage of tasty cookie recipes. Funny thing about mixing fat, flour, and sugar in large quantities, it generally tastes good. I bought the book to hit that texture and balance I'd never seen in a cookie before.

And like others, I'm left to experiment. I increased the flour, and they're still unsatisfactory. I increased it even further, and they're STARTING to get closer to where I want them to be. I could also try processing the oats less, decreasing the butter, adding additional oats at the end to help with structure and chewiness, or kneading the dough longer (something borderline unheard of with quick breads). I could try all these things and more. I didn't buy the book to waste ingredients and guess at the missing parts to a recipe. I bought the book to replicate the cookies that sold me on the book in the first place. I had no shortage of "fun ideas" for baking. This book provides little more than a finger pointing in the general direction for success.

I'm giving it two stars because the pictures are enticing, there are some incredibly good ideas for cookies (despite the passive aggressive traps that are the inaccurate measurements), I haven't tried all the recipes (maybe there are more accurate ones, but from fellow reviewers, it doesn't look that way), and because the book is all around laid out very smartly, with each cookie in its own "family," an additional section on cookie-related recipes, and a smart bit of advice in the front that the author seemed to completely ignore.

I paid just under full price for the book. It was $24.95 and the tour I was on gave me a 10% off coupon. I would honestly not buy this book even if it were $5. I've already wasted well over $30 in ingredients for cookies unsatisfactory to present to co-workers or friends. Even in my home, each bite is bitter with the wasted potential of this book.

Edit 11/13/11: I am changing this from 2 to 5 stars. I've had the book for some time now, and had a chance to go through many of the recipes. I think I found what was causing them to go flat for everyone, and it's odd that it isn't emphasized more in the book. When it says to whip the butter to "light and creamy," they really mean whip the bejesus out of it. I put it on a Kitchen Aid mixer with the whisk attachment and just leave it on for a good 5-6 minutes on medium. I discovered this when I got distracted and left it on for far longer than I usually do; I had no idea butter could take on that texture, it reminded me of whipping egg whites to stiff peaks. I guess that "thicker" butter holds everything together long enough for the flour to do its job in the oven, versus going to liquid too soon and causing the whole structure to collapse (pure conjecture). I've made the chocolate chip cookie recipe 6 times now, and they've always gone flat and wide until I found this technique out, and the past two times they've been spot on examples of Tina's shop. Anyways, that's the first crucial thing that should be bolded in her print. As for the other, I suppose not overworking the dough. She says to knead it, but I ignore her, and lightly work the dry into the wet until just combined. That one is more common baking knowledge, but I just wanted to mention it.

So, bottom line: whip the butter! I haven't done every recipe yet, but I've done a few from each chapter and this one change is when everything started to work correctly.

12FEB12 update: Also don't do too small scoops. I tried to stretch a batch out further and they didn't collapse, but they lack that thick chewy texture (this applies to the peanut butter cookies as well). So just to recap: whip the butter thick!, don't overwork the dough, and be generous with your scoops (about 2 Tablespoons).

51 of 53 people found the following review helpful.
Kinda Like Two Books in One
By k8inut
This book is a bit like two cookbooks in one. The first half of the book consists of the recipes for the basic doughs and their variations. There are five basic doughs: vanilla, double chocolate, oatmeal, peanut butter, and sugar. Some of the recipes that accompany the doughs call for simple additions (salted peanuts + peanut butter dough), but others take the dough and make it into a different type of cookie (sugar cookie dough to lemon drop cookies). I love making up a batch of dough and then baking fresh cookies from it over the next few days. These recipes are a great way to take it one step farther and make up one dough but get several different kinds of cookies from that dough. The book says that the doughs can be stored in the fridge for a week or the freezer for a month, so they definately lend themselves to being made ahead of time.

I tend to judge a cookie book by it's chocolate chip cookie recipe. The vanilla dough has ground oatmeal in it, and the chocolate chip cookies that come from it remind me of the ones from the $250 department store cookie recipe legend (which I mean as a compliment since I like to make those when I can't decide between chocolate chip cookies and oatmeal cookies). I did find that even though the recipe doesn't call for refridgerating the dough before baking, that my cookies held their shape better after the dough was chilled. There is also a more traditional chocolate chip cookie recipe (with an untraditional ingredient), and a recipe for chocolate chip bars.

The second half of the book has individual cookie recipes and is divided into special cookies, family favorites, and brownies and bars. Some of the recipes are pretty standard (snickerdoodles, gingersnaps, etc.), but there are also some recipes that are more unusual (ciambelli, sfingi, etc.)

All of the recipes have measurements listed by weight and by volume.

53 of 56 people found the following review helpful.
Ironically Inaccurate
By Shannon Adams
Flavorful cookies. Enticing pictures. But the recipes take some figuring out- note in the margins, trial and error, which is not what I paid for.

At the beginning of the book, we are advised to use weight measurements instead of "cups" or "tsp" etc. The thing is, when something called for "1 1/2 cups", she would list it as "7 oz." Well, a cup is supposed to be "5 oz". I went ahead and followed her measurement instructions since they were just a bit off; and I have no idea if my base dough turned out correctly. I do know that while she says the dough should make 2 dozen cookies, mine made over three, and although I could have possibly made smaller cookies (though I was shooting for 1 1/2 inch balls, just as advised) the interesting thing is that they were still incredibly under done at 8 minutes. In fact, they weren't really ready for 15 minutes. Is my oven going out? I don't think so; I just baked a cake for my daughter's birthday last weekend, without much deviation from the recipe. I suspect the cookies would turn out differently if I used measuring cups.

It would, as some other reviewer suggested, be helpful if Tina would have described how the dough is supposed to feel. The peanut butter dough turned out the lightest peanut butter cookie dough ever (which is a good thing!) but was it right? Was it too light, and therefore took longer to bake? Maybe I'll have to go down to the bakery and taste one to find out.

June 1 update: My daughter was attracted the picture of the creme-filled chocolate cookies (like Oreos) and we made them- again, I decided to go with the weight measurements. Is anyone else using those? Or are you just using cup measures? Anyway, they turned out beautifully- but almost inedibly sweet. Even my five-year-old could only take three bites before putting it down. I'm going to try the blondies next, and the chocolate chip cookie, and if I can't get those to work, I'll sell this book back.

June 11 update: We tried the chocolate chip cookies, using 10 oz. flour instead of 8 oz. as recipe called for. Delicious! Great texture! Finally! I've been wondering how all of the recipes are consistently short on flour in the recipes and I think it might be that she expects you to pick up 1-3 oz. flour in her last step where you dump the dough onto a floured surface and finish mixing it there. But again, when she emphasizes accuracy and provides weight measurements for everything, it might be helpful for her to say for example, "flour a clean work surface with 2 oz. flour" in order to get consistent results. As for me, I'll just interpret each cup of flour as 5 oz and I think everything will come out okay.

Thanks for your patience! I really wanted this book to be great. It did take some figuring out. Fire her editor! Ha ha.

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• Original language: German
• Dimensions: 9.25" h x 1.65" w x 6.42" l,
• Binding: Hardcover

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[Z956.Ebook] Download Ebook I Got Rhythm for Flute: 10 Jazz Standards for Flute, Book & CD (Faber Edition), by Andy Hampton

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• Sales Rank: #3439035 in Books
• Brand: Faber Music
• Model: 12-0571527434
• Published on: 2007-07-01
• Format: Audiobook
• Original language: English
• Number of items: 1
• Dimensions: 11.50" h x 8.25" w x .25" l, .35 pounds
• Binding: Paperback
• 32 pages

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[O111.Ebook] Download Ebook Desire, Gift, and Recognition: Christology and Postmodern Philosophy, by Jan-Olav Henriksen

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Desire, Gift, and Recognition: Christology and Postmodern Philosophy, by Jan-Olav Henriksen

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A major work in the philosophy of religion, this book interprets the Jesus story in terms of postmodern philosophy - particularly using Jacques Derrida?s categories of "desire," "gift," and "recognition." Author Jan-Olav Henriksen also attempts to reformulate Christology without resorting to such metaphysical concepts as substance, transcendence, etc. While not denying traditional doctrines, Henriksen explicates the meaning of Jesus' life and death in ways that engage contemporary philosophy and challenge contemporary (academic) Christians to rethink the basics of their faith; and he outlines the possibility of a "post-metaphysical Christology." / Henriksen’s book is a clearly reasoned guide not only to the argument that Christology still has something to say to contemporary believers but also to ways in which theologians must learn to reconnect to everyday human experience.

• Sales Rank: #725494 in Books
• Brand: Brand: Eerdmans Pub Co
• Published on: 2009-03-09
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .98" w x 6.00" l, 1.20 pounds
• Binding: Paperback
• 392 pages

Features

• ISBN13: 9780802863713
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

About the Author
Jan-Olav Henriksen is professor of systematic theology and philosophy of religion at Norwegian School of Theology, Oslo, and professor of religious studies at the University of Agder, Kristiansand, Norway.

Most helpful customer reviews

4 of 4 people found the following review helpful.
New Angles on the Meaning of Jesus Christ.
By Richard C. Woodhouse
This is a hard book but worth the effort for the theological insights that the Author brings to His study. Postmodern is a slippery term. It means so many different things to different people. Some would say thats exactly the effect of postmodern thinking is supposed to have. One aspect of postmodern thought that is appealing is that it can often be honest about the overly assured views of enlightenment modernism. 300 years on from the enlightenment, people are starting to see the negative side of the Modern World and its dead end views of ultimate meaning. That said, professor Hendricksen has written a great book on some different ways of understanding Jesus Christ. He remains broadly orthodox doctrinally, but He comes up with many unthought of ways of approaching the meaning of the Christian Faith, which is always to be focused on "Who Jesus Christ Was/Is?" One interesting point that I found greatly helpful was his words on the meaning of God in the prologue to John's Gospel. What is meant by God? And how the human Jesus can't be understood without reference to the word God. Thats in the first section of the book. Towards the end of the book is a section on Representation. On how Jesus Christ represents us to God, and God to us, so to speak. This book is not easy reading. But like many good Theologians, He makes difficult ideas fairly understandable to average interested Christian laymen. I am in the process of reading the book through for the second time. Its one of thesd

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[S947.Ebook] Download Applied Imagination: Principles and Procedures of Creative Thinking, by Alex F. Osborn

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From review - "This book covers every aspect of the creativity process, from problem finding to idea generation to implementation. Osborn is known as the creator of the brainstorming technique but I believe his legacy is greater than that. Recent books on creativity have been critical about brainstorming by saying by itself brainstorming is not sufficient. I was surprised, therefore, to discover that Osborn himself saw brainstorming as just one of many complementary techniques."

• Sales Rank: #1122032 in Books
• Published on: 1979
• Ingredients: Example Ingredients
• Number of items: 1
• Binding: Paperback
• 417 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Osborn offers a deep understanding of creativity and innovation and what is needed to foster it
By skmurphy
A lot of good insights, a much more nuanced presentation of the brainstorming technique than has survived its propagation by oral tradition. Osborn had a deep understanding of creativity and innovation and what is needed to foster it.

6 of 6 people found the following review helpful.
One of the best books on creativity
By bronx book nerd
This book covers every aspect of the creativity process, from problem finding to idea generation to implementation. Osborn is known as the creator of the brainstorming technique but I believe his legacy is greater than that. Recent books on creativity have been critical about brainstorming by saying by itself brainstorming is not sufficient. I was surprised, therefore, to discover that Osborn himself saw brainstorming as just one of many complementary techniques.

In Applied Imagination (one of his many works) Osborn spells out clearly the various ways in which one can achieve creative outcomes. He provides a large number of examples. The language is clear, direct and tight, making it easy to understand both concept and example. This book should be required reading for anyone wishing to understand and apply the creative process.

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