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Life Without a Recipe: A Memoir of Food and Family, by Diana Abu-Jaber
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“Diana Abu-Jaber is the Ambassador of Big-Heartedness.”―Patrick Volk, on The Language of Baklava
On one side, there is Grace: prize-winning author Diana Abu-Jaber’s tough, independent sugar-fiend of a German grandmother, wielding a suitcase full of holiday cookies. On the other, Bud: a flamboyant, spice-obsessed Arab father, full of passionate argument. The two could not agree on anything: not about food, work, or especially about what Diana should do with her life. Grace warned her away from children. Bud wanted her married above all―even if he had to provide the ring. Caught between cultures and lavished with contradictory “advice” from both sides of her family, Diana spent years learning how to ignore others’ well-intentioned prescriptions.
Hilarious, gorgeously written, poignant, and wise, Life Without a Recipe is Diana’s celebration of journeying without a map, of learning to ignore the script and improvise, of escaping family and making family on one’s own terms. As Diana discovers, however, building confidence in one’s own path sometimes takes a mistaken marriage or two―or in her case, three: to a longhaired boy-poet, to a dashing deconstructionist literary scholar, and finally to her steadfast, outdoors-loving Scott. It also takes a good deal of angst (was it possible to have a serious writing career and be a mother?) and, even when she knew what she wanted (the craziest thing, in one’s late forties: a baby!), the nerve to pursue it.
Finally, fearlessly independent like the Grace she’s named after, Diana and Scott’s daughter Gracie will heal all the old battles with Bud and, like her writer-mom, learn to cook up a life without a recipe.
- Sales Rank: #1071904 in Books
- Brand: Abu Jaber Diana
- Published on: 2016-04-18
- Original language: English
- Number of items: 1
- Dimensions: 8.60" h x 1.00" w x 5.80" l, .0 pounds
- Binding: Hardcover
- 272 pages
- Life Without a Recipe A Memoir of Food and Family
Review
“Pure delight.… Beautiful and lyrical.”
- Jim Carmin, Oregonian
“About a lust for life, about the jumble of joy and fear and surprise and even pain. It’s about that soft cookie with the crunch inside and the slice of cake with an unexpected lay of tartness. In the end, all of it tastes sweet.”
- Amy Driscoll, Miami Herald
“Added joy awaits us in Abu-Jaber's masterful imagery and in her delicious way with words.”
- Barbara Nimri Aziz, Counterpunch
“With a tenderness that never dips into nostalgia, Abu-Jaber weaves together the stories of those closest to her….Abu-Jaber renders her relationships to both food and family in rich, joyful detail.”
- Amanda Winterroth, Booklist
“[A] deliciously candid story….Generously seasoned by an abiding love of food and a keen eye for the nuances of human relationships, this book is a reminder that however unpredictable it may be, life is a dish to be savored. A delectably warm and wise memoir.”
- Kirkus Reviews
“This bold, luscious memoir is both recollection and guide. Brimming with great meals and family struggle, it walks a path between cultural traditions and American individualism. A vivid story of one writer’s journey to build a creative life, one lived ‘without recipes,’ this book will be indispensable to anyone trying to forge their own truer path.”
- Ruth Reichl
“Wonderfully written, honest, funny, and deeply heart-touching, Diana Abu-Jaber’s memoir is a joyous read that speaks to the creative spirit in us all.”
- Heidi W. Durrow, New York Times best-selling author of The Girl Who Fell from the Sky
“Filled with visceral joys and literary beauty as well as soulful honesty and a gripping story. Diana Abu-Jaber writes trenchantly and gorgeously about family, marriage, and motherhood with insights and connections that feel hard-won and richly earned. Her sharp intelligence and unsparing self-knowledge bristle on every page alongside her passionate brio for life in all its flavors and complexities.”
- Kate Christensen, author of Blue Plate Special and The Great Man
About the Author
Diana Abu-Jaber is the award-winning author of four novels, including Crescent, and two memoirs, Life Without a Recipe and The Language of Baklava. She and her family divide time between Miami, Florida, and Portland, Oregon.
Most helpful customer reviews
4 of 4 people found the following review helpful.
READING Life Without a Recipe IS A RECIPE FOR A DELIGHTFUL READ!
By Marilyn Zembo Day
Just last week, I wrote this on my Facebook page about LIFE WITHOUT A RECIPE: I just finished reading, this morning, LIFE WITHOUT A RECIPE by Diana Abu Jaber. I've read several of Diana's books over the years, having first heard of her work through two good friends, both of whom recommended at least 2, maybe even 3 of them. This latest is her 2nd memoir and there's so much that I loved about it. Bottom line: Diana doesn't hold back: it is truth-telling in the best way. Beautifully written. Plenty of soul-searching insights. Often funny (I just had to read to hubby the part about her one foray into writing "adult fiction," which cracked him up, and then he threw the "punch line" back at me the next night!) And of course, I love how she writes about food. One of her strategies to get her very young daughter to eat is so precious: "I know a secret snack. Something the unicorns like to eat..." That might even get ME to eat a few unappetizing (to me) tidbits... well, nothing with turmeric in it though, or jalapeño, or fish, or cilantro, or... Anyway, recommending this book to all, as well as 3 others by her that I've read: ARABIAN JAZZ (novel), CRESCENT (novel) and THE LANGUAGE OF BAKLAVA (memoir & my fav of them all).
1 of 1 people found the following review helpful.
If you like reading about different cultures and enjoy cooking, you will love this
By Isabel Cutler
So much fun learning about growing up in a different culture and reading (and trying) the recipes! If you love cooking, you will love this. I found myself smiling as I was reading it.
3 of 4 people found the following review helpful.
The Recipe for Life and Laughter
By Victoria Allman
Having fallen in love with Diana's writing and her grandiose real-life characters in The Language of Baklava, I was thrilled to see them continue to be portrayed in Life Without a Recipe.
Who could not love Bud when he is so lovingly portrayed in scenes like: "the priest presented Dad with a contract to raise his children within the Catholic faith, Dad signed in Arabic. He nudged Gram in the ribs; as if she were in one the joke, and, instead of writing his name, wrote: I make no promises.
The other return character is Grace, Diana's grandmother, who advises her: Never learn how to sew, cook, type, or iron. That's how they get you.
Bud and Grace agree on one thing: Men are terrible.
But in forging her own recipe for life, Diana defies both strong characters to fall in love with Scott and adopt her own child to teach her recipes to.
This is a beautifully crafted and elogantly written story of Diana's daughter Gracie who brings all of the strng characters in Diana's life together through love and laughter.
I loved delving deeper into Diana's life and continuing the family story. I can't wait until the third installment, as I know Gracie will provide enough fodder for a lifetime of stories.
Victoria Allman
Author of: SEAsoned: A Chef's Journey with Her Captain
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