Anoecphia: Oktober 2010

Jumat, 29 Oktober 2010

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Published on: 1600
Binding: Paperback

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Rabu, 27 Oktober 2010

[D372.Ebook] PDF Ebook Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series), by Nongkran Daks

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Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.

Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest!

In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.

Favorite wok recipes include:

Spinach with Garlic stir-fry
Hot and Spicy Sichuan Tofu
Sliced Fish with Mushrooms and Ginger
Classic Sichuan Chicken with Dried Chilies
Thai Fried Rice
Five Spice Chicken.

All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.

Sales Rank: #96712 in Books
Brand: Nongkran Daks
Published on: 2007-06-15
Released on: 2007-06-15
Original language: English
Number of items: 1
Dimensions: 8.25" h x .60" w x 6.25" l, .87 pounds
Binding: Spiral-bound
128 pages

Features

Wok Cooking Made Easy Delicious Meals in Minutes

About the Author
Nongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several cookbooks, including Thai Soups and Salads, Thai Noodles and Snacks and Homestyle Vietnamese Cooking.

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43 of 44 people found the following review helpful.
Ingredient Lists For the Serious Asian Chef
By Net Admin / Home Chef
This is a beautiful little book full of nice color photography. It's spiral bound to open flat and each recipe is on its own page with a photo of the finished dish on the facing page. There are about 65 recipes which come from all over Asia and are written by a number of different chefs. The publisher is based in Singapore which hosts a mix of Asian cultures and the result in this cookbook is specialties from China, India, Thailand, Vietnam, and Malaysia.

There are lots of tasty things to try here, but be prepared. If you want to cook your way through all of the 65 recipes in this book, the mixture of different national cuisines leads to a pretty long and very diverse list of sauces, spices, and fresh herbs in the ingredients. If you are a serious Asian cook you probably already have fish sauce, dark and light soy sauce, chili sauce, Hoisin sauce, rice wine, and sesame oil along with Chinese five spice and Indian garam masala. You may not already have tamarind pulp, lemon grass, curry leaves, palm sugar, Chinese black bean paste and yellow bean paste, or dried Thai shrimp paste in your pantry. I did find them all in my local Asian mega-mart, but I had to order Sichuan Peppercorns and Kaffir lime leaves over the internet and I just skipped the recipes which called for dried tofu skin. That's a lot of unusual ingredients to track down for only 65 recipes, especially when many figure in only a few dishes.

Of course, authentic ingredients lead to authentic results with the true flavors of the original cuisine, so if that is your goal then go for it!. Start off with something basic like Fragrant Shrimp Fried Rice. Then raise the bar with Vietnamese Beef Stew or Indian Lamb or some Malaysian Wok-fried Egg Noodles with Chili. I don't think you'll be disappointed.

For those who are just looking for some quick, easy, and very tasty ideas which won't require so much advance shopping, there are other good places to find them. I have really enjoyed everything I've tried from Quick & Easy Chinese: 70 Everyday Recipes. Also, Helen Chen's Chinese Home Cooking also offers a wide selection which I think is much closer to what most people think of when when they hear "Wok Cooking Made Easy."

21 of 21 people found the following review helpful.
Very Nicely done Cookbook
By K. Williamson
I had purchased in this same order the "14 Inch Traditional Cast Iron Wokset" from Amazon. 14 Inch Traditional Cast Iron Wokset

The Cookbook looked good, so I ordered it. Little did I know how well it was done. But as they say, the proof is only when you cook out of it.

My first was 'Shrimp Pad Thai' and I can only say, afte eating Pad Thai in so many venues (and leaving it half uneaten) I cooked thier Receipe out of simplicity, it looked simple to cook.

Wow...night and day difference from the Thai places I have eaten. So much lighter, tastier. I can't describe it, but I am having it for lunch tommorrow and highly anticipating that.

The book is Spiral Bound, heavy pages, a boon to us cooks that need the book to lie flat. Full of color photographs and simple receipes. A master list of ingrediants, terms, and ingrediants. So every thing good about Wok Cooking is here. A Must have if you have to have only 1 Wok Cookbook.

Kelly
Miami, FL

41 of 42 people found the following review helpful.
The best cook book I've had recipe after recipe hands down
By Bruce
The rest of the reviews and the description of the book tell you how the book is laid out. I'm going to tell you this book is the best cook book I've owned. The recipes are so full of flavor you have to force your self to stop eating them. All the other cook books I have even the ones by chefs leave you to wonder why they wrote them down or they left out the ingredients that really makes it pop. I will buy more books by this author cause he doesn't hid a thing and when you plate it up you'll agree it couldn't get better. Hope this helps you decide. Amazon has the best price I could find on this book too.

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Minggu, 24 Oktober 2010

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Sales Rank: #921532 in Books
Published on: 2013-03-11
Number of items: 1
Binding: Paperback
392 pages

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0 of 1 people found the following review helpful.
Five Stars
By Dan Li
Good

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Rabu, 20 Oktober 2010

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Raman Must Choose Between Using His Education To Move Beyond The Indian Hills Or Returning To His Home To Teach Others.

Published on: 2012-05-19
Original language: English
Number of items: 1
Dimensions: 9.02" h x .38" w x 5.98" l, .55 pounds
Binding: Paperback
180 pages

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0 of 0 people found the following review helpful.
Beautiful heartwarming story deserves to remain as a classic of ...
By Chris
This book is a gem. Beautiful heartwarming story deserves to remain a classic of children's literature.

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Rabu, 13 Oktober 2010

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This collection of verses by the beloved poetess pays tribute to love, companionship, friendship, and faith. Each tender, inspiring poem serves to remind us that even when we feel lonely, afraid, sad, or discouraged, God is always near--He is the one constant in an ever-changing world. Two-color illustrations.

Sales Rank: #7043670 in Books
Published on: 1976
Number of items: 1
Binding: Hardcover
128 pages

Features

POEMS EXPRESS MIRACLE LOVE INSPIRATION.

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1 of 1 people found the following review helpful.
Beautiful Book
By Danielle Campbell
I was so glad that I found this book. I recieved it as a young girl and love the poems so much that I just had to give it as a gift.

0 of 0 people found the following review helpful.
Beautiful verses
By Joseph Carrasco
Helen Steiner Rice is my all time favorite on inspirational verses and the ones in this book were great. I was disappointed in the art work, however, aside from the cover, it wasn't what was touted.

0 of 0 people found the following review helpful.
Awesome! Thank you
By Amazon Customer
It is exactly what I thought it would be! Awesome! Thank you

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Senin, 11 Oktober 2010

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Interpreting Art: Reflecting, Wondering, and Responding, by Terry Barrett

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Interpreting Art: Reflecting, Wondering, and Responding introduces readers to the varied methodologies of art interpretation without unnecessary jargon, presenting difficult and complex issues in an understandable way for beginning students without alienating more sophisticated readers.

Sales Rank: #144625 in Books
Brand: Brand: McGraw-Hill
Published on: 2002-11-27
Original language: English
Number of items: 1
Dimensions: 9.10" h x .50" w x 7.50" l, 1.05 pounds
Binding: Paperback
288 pages

Features

Used Book in Good Condition

About the Author
Terry Barrett is Professor of Art Education, with a joint appointment in the Department of Art, at The Ohio State University, where he is the recipient of a distinguished teaching award for courses in criticism and aesthetics within education. He has authored four books: Interpreting Art: Reflecting, Wondering and Responding; Criticizing Art: Understanding the Contemporary (2nd ed.); Criticizing Photographs: An Introduction to Understanding Images (4th ed.); and Talking about Student Art. He edited the anthology Lessons for Teaching Art Criticism, published articles in Aesthetic Education, Afterimage, Art Education, Exposure, Camera-Lucida, Dialogue, Cultural Research in Art Education, New Advocate, New Art Examiner, Studies in Art Education, Teaching Artist Journal, Theory into Practice, Visual Arts Research, and many chapters in edited books. He is an art critic in education for the Ohio Arts Council, consults museum education departments, juries exhibitions, and conducts workshops on studio critiques and writing.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Looking is most important AND then knowing what to look for and what to look at. I would use this book to learn how to look.
By Dr. Judie
What makes a work of art a work of art requires looking, questioning, opening one's mind and expressing. This book does that.

1 of 1 people found the following review helpful.
LOVE THIS!!!!
By Gary Dufner
If you are an artist trying to get to the next level and using concepts READ THIS BOOK!!!! It will help you think about how to make your art better by reading how these artist did their work. I was really intrigued by the critiques of Manet's "bar at the folies-bergere" and what is really going on in that piece. Worth it just for that bit.

15 of 23 people found the following review helpful.
Great Book
By Mazin S. Mohammed
this book gives you a great detail on how to interpret art. I learned so much from it, and now, I feel like I can relate to all types of art. I never got tired of reading it, and I even loved the pictures being detailed and interpreted in there.

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Minggu, 10 Oktober 2010

[W565.Ebook] PDF Download Losing Time: The Industrial Policy Debate (Twentieth Century Fund Books/Reports/Studies), by Otis Graham

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Japan has had one since before the Pacific War. Germany has always had one. Britain has had one after another. Shouldn't the United States get one?

Though hotly debated throughout the 1980s, this was the wrong question, leading to years of delay and confusion. The United States already had an Industrial Policy, said Otis Graham, but one which was uncoordinated and often harmful. This policy morass, which continued in the 1990s under George Bush despite the erosion of America's competitive position, owes much to a misunderstood history of government economic policy. Elements of both parties, but especially Reagan Republicans, have obscured our real choices with historical myths.

What should the United States have done when the nation saw its industries rapidly becoming globally uncompetitive? What reforms do we need now, asks Graham, to redirect our public policies for competitive strength? Industrial policy reform is an important part of a public-private set of remedies, but it hinges upon an improved use of policy history and of historical perspective generally. He proposes an explicit if minimalist approach by the federal government that would pull together and reform our de facto industrial policies in order to equip the United States with the institutional capacity to formulate industrial interventions guided by continuous learning, strategic vision, and bipartisan participation by both labor and management.

Losing Time is important reading for policy-makers, community leaders, academics involved in public policy, economics, and history, and readers generally concerned about their future.

Sales Rank: #4372843 in Books
Brand: Brand: Harvard University Press
Published on: 1994-01-01
Released on: 1994-01-31
Original language: English
Number of items: 1
Dimensions: 9.25" h x .96" w x 6.13" l, 1.20 pounds
Binding: Paperback
384 pages

Features

Used Book in Good Condition

From the Back Cover
Industrial policy reform, Otis Graham argues, is an important part of a public-private set of remedies, but it hinges upon an improved use of policy history and of historical perspective generally. He proposes an explicit if minimalist approach by the federal government that would unify and reform our de facto industrial policies in order to equip the United States with the institutional capacity to formulate industrial interventions guided by strategic vision and bipartisan participation by labor and management.

About the Author
Otis L. Graham, Jr., is Professor of History at the University of North Carolina, Wilmington, author of many books on the environment, public policy, and American history, and editor of The Public Historian.

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Sabtu, 02 Oktober 2010

[L843.Ebook] PDF Ebook Vancouver Island Travel Guide: The Essentials (West Coast Explorer-Vancouver Island Book 1), by Shepherd Stewart

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Vancouver Island Travel Guide–The Essentials (2015 Edition)

From walking through rainforests of giant cedars to sailing aboard a working packet freighter, Vancouver Island Travel Guide opens the doors to Vancouver Island and the Gulf Islands, describing the people, places and activities that make it one of the top island destinations in the world. Famous for its stunning scenery and setting, the Island offers a smorgasbord of activities from wildlife tours, fishing and kayaking to sightseeing, hiking, beaches, gardens and castles.

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If you want to see popular sights and don’t mind getting dirt on your boots, seeing roads less traveled and experiencing things most visitors never will, this is your book.

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Vancouver Island Travel Guide is your essential 2015 planning and trip toolfor must see and do activities on Vancouver Island and the Gulf Islands.

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Sales Rank: #404481 in eBooks
Published on: 2015-05-27
Released on: 2015-05-27
Format: Kindle eBook

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2 of 2 people found the following review helpful.
Permanent Part Of My Island Travels
By Mike
I have live on Vancouver Island for 24 years and have found this travel guide invaluable. It is both a time saver and money saver and we have discovered places we didn't even know existed.

1 of 1 people found the following review helpful.
... island trip and the guide was spot on with great suggestions for stopping and staying etc
By Ellen M Clothier
Just came back from Vancouver island trip and the guide was spot on with great suggestions for stopping and staying etc. highly recommend it!

0 of 0 people found the following review helpful.
Great travel advice
By JonK
Loved the details about all the big and small places to visit. This is a great place to learn about Vancouver Island.

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